What you have learned in Lesson 1

Topic Progress:

The starch polymer can be broken down in the saccharification step of the starch hydrolysis process by

Applying acid and/or combinations of enzymes to a starch liquefact.

While acid catalysis proceeds in a random fashion, enzyme cocktails can produce almost any mixture of starch hydrolysis products.

The extend of saccharification is characterized by the DE value, while the sugar spectrum depends on the applied acid and enzymes in the conversion process.

September 20th, 2016|Uncategorised|Comments Off on What you have learned in Lesson 1

About the Author:

Dr Michael Radeloff is a carbohydrate chemist from Hamburg University. He held several international management positions in the starch industry in R&D, Product Development and Marketing. Michael is the owner of Thales-Consult Berlin, a long established consultancy specialised in renewable agricultural raw materials, their derivatives and applications. The consultancy services are addressing client product development strategies, are analysing market opportunities, provide technical product application assessments and develop in-house customer training programmes.

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