What you have learned in lesson 1

Topic Progress:
  • Food ingredients markets are driven by increased consumption of convenience and processed foods.
  • Consumers are looking for “Natural” and “Clean Label Foods”.
  • Starch manufacturers are responding by increasingly offering native speciality starches and functional native starches allowing to remove E-number coded “modified starch” additives from the food ingredients list and to replace it simply by “starch”.

December 12th, 2016|Uncategorised|Comments Off on What you have learned in lesson 1

About the Author:

Dr Michael Radeloff is a carbohydrate chemist from Hamburg University. He held several international management positions in the starch industry in R&D, Product Development and Marketing. Michael is the owner of Thales-Consult Berlin, a long established consultancy specialised in renewable agricultural raw materials, their derivatives and applications. The consultancy services are addressing client product development strategies, are analysing market opportunities, provide technical product application assessments and develop in-house customer training programmes.

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