Starch Training with AGF Detmold

Starch Introduction Seminar – Developing a deeper insight into the starch industry – A two-day course for those wishing to gain understanding of starch and its uses today.

This active training course, now running for its third year, has proved very popular with young professionals in the starch industry, for whom it is specifically designed. The course brings together various different aspects of the starch industry in a readily understandable, practical way, and encourages delegate interaction. It is suitable for new entrants to the starch industry itself as well as those dealing externally with the industry wanting to understand more about its processes and products.

The two day course, taking place over the 20th and 21st of November 2018, will be held at AGF’s Detmold Institute in Germany.

Technology Training Courses, have been working in partnership with AGF Detmold Institute for several years and are delighted to be able to offer this learning experience where our team of starch experts can once again share their deep knowledge of the industry.

AGF Detmold, the Cereal Research Association – in cooperation with the Max Rubner Institute, have also organised the annual international starch conference for over sixty years and is a renowned centre of excellence in the industry. Experienced speakers from across the starch industry will address product development, process and applications at the November course.

This course demonstrates Technology Training Courses’ strategic approach of working closely with leading industry respected organisations to develop its core competencies.

For more information and to register please visit http://www.agfdt.de/en/

June 5th, 2018|Bakery, Food Additives, Food Ingredients, Starch, TTC News|Comments Off on Starch Training with AGF Detmold

About the Author:

TTC Cookie Policy

Our website uses cookies to improve your experience. Please visit our Cookie Policy page for more information about cookies and how we use them.

I accept cookies