From Glucose to Starch

This is a test for course SS&P Lesson 1 in the multiple choice format

From Glucose to Starch

December 9th, 2016|Glucose, Starch|Comments Off on From Glucose to Starch

About the Author:

Detlev Glittenberg received his PhD from the University of Muenster, Germany in1977 for syntheses of C-branched sugars. The first job in the Industry was from 1977 – 86 at CPC Europe’s Consumer R&D Centre in Heilbronn, Germany being Lab Leader in the Applied Research department. During this period he was first developing Maillard Flavors, Intermediate Moisture Food items and later Food Thickening and Binding Systems based on starch and other hydrocolloids. In 1986 he moved to the industrial side of CPC’s business joining the ‘Euro Centre Paper’ in Krefeld, Germany. There he had a hands-on learning of all facets of starch applications in paper. After being taken over by Cerestar in 1987 and having filled different positions, he was nominated Center Manager in 1995 with a widened scope. That was reflected by the new name ‘Application Centre Paper & Corrugating’. He maintained that position after being taken over by Cargill in 2002. In 2006 he was nominated Technical Director Cargill Industrial Starches becoming responsible for all industrial starch applications, development of starches for those purposes, intellectual property management, technology scouting and external co-operations. Over the years he has written more than 70 publications and given presentations at 17 TAPPI and more than 70 other symposia. Effective August 31st, 2011 he retired from his position at Cargill to enjoy a more relaxed life.

TTC Cookie Policy

Our website uses cookies to improve your experience. Please visit our Cookie Policy page for more information about cookies and how we use them.

I accept cookies