Introduction to Starch Technology for non-technical Managers


A basic understanding of the terminology, processes and products used by the starch industry in readily understandable language.

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The purpose of the ‘Introduction to starch technology’ is to create a basic understanding of starch technology for industry staff having no technical or scientific background or having recently joined the starch industry.

This course is intended for:

  • Financial managers
  • Controllers
  • Sales and marketing executives with no technical background
  • Human resource managers
  • Purchasing or Supply chain managers with no technical background
  • Job entrants of any kind

This course is the introductory piece of a series of technical training courses which deal much more in depth with specific areas of the technology, application properties and the chemistry of starch and their derivatives.




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