Food Safety Management

£75.00

The purpose of this course is to explain the basics and principles of a food safety management system, and to create a training record for staff members which can be used for auditing purposes. The structure of the course is intended to cover all aspects of industrial food manufacture (B2C) as well as food ingredients manufacture (B2B).

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Description

The purpose of this course is to explain the basics and principles of a food safety management system, and to create a training record for staff members which can be used for auditing purposes. The structure of the course is intended to cover all aspects of industrial food manufacture (B2C) as well as food ingredients manufacture (B2B).

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