Latest Courses

These courses have been created by industry professionals and are commercial courses. Prices may vary depending on length, complexity and content may be subject to change without notice.

Most courses are considered as ‘Premium’ products and will have a cost to enroll but there are free courses, some of which are ‘taster’ courses. Many of our courses are offering free access to the first lesson, so look out for the big red banners at the start of each course!

We also offer a special savings ‘bundle’ where you can purchase 4 or 8 courses in a pack at a discount.

4-Pack course bundle

Offer not applicable to AGF courses

8-Pack course bundle

Offer not applicable to AGF courses

£75

Food Safety Management – Principles and Annual Training Record

The basics and principles of a food safety management system will create a training record and auditing record.

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£75

Starch Structure and Properties

Starch is explained as well in its structure as in its general properties. This is the basis for understanding starch functionality in all applications.

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£75

Starch Application in Paper Making and Corrugating

A detailed overview is given on the application of starch during the various stages of paper making: Wet-end, Spraying, Surface Sizing, and Coating. 

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£75

Industrial Starch Binders

Learn about the use of native and modified starches as sustainable binders in the compacting of powders and dusts to pellets, briquettes and other formed pieces.

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£75

Starch Hydrolysis – a comprehensive insight

Understanding the range of products obtained by industrial starch hydrolysis processes, their physiochemical properties and industrial use

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£75

Starch Modification – extending starch functionality

Learn about starch modification and the performance characteristics of modified starches in typical applications

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£75

Food and Beverages Applications of Starch and Starch Derivatives

Gain an understanding of the multitude of functional properties of starch and derivatives and link them to the application relevant properties in certain food categories.

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£75

Polyols – a comprehensive insight

Develop an understanding of the technology, production, diverse functional properties and industrial uses of a selection of polyol derivatives.

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£75

Introduction to Starch Technology for non-technical Managers

A basic understanding of the terminology, processes and products used by the starch industry in readily understandable language.

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Tutor Training Courses

The TTC Tutor Training Courses are produced to help new tutors understand and learn the process of creating TTC courses. Each course has dependancy, so each much be taken in the correct sequence, starting with Course Preparation.

Course Preparation

Produced for potential tutors and designed to assist you to plan, prepare and lay out your courses for easier building and better student understanding.

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Course Creation

The step by step process focuses primarily on the software supplied in this website but offers tips and suggestions in a variety of areas.

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Tips & Tricks

General Tips & Tricks to help tutors use the website features to best effect and avoid common pitfalls. Look out for the Do's & Don'ts!

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