“Food Safety Management – Principles and Annual Training Records” is a compact new course which covers all the essential aspects of food safety. In a world where 7 billion people must be fed, the establishment of safety principles for raw ingredients, production processes, packaging and storage is vital.
This course sets out the commonest food safety issues, explains the principles of management systems and offers practical solutions for their implementation in a production environment. It additionally allows the creation of staff training records which can form part of the auditing process.
The first lesson is free
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