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Introduction to Starch Technology for non-technical Managers
By: Dr Roland Beck
The purpose of the ‘Introduction to starch technology’ is to create a basic understanding of starch technology for industry staff having no technical or scientific background or having recently joined the starch industry.
This course is intended for:
- Financial managers
- Sales and marketing executives with no technical background
- Human resource managers
- Purchasing or Supply chain managers with no technical background
- Job entrants of any kind
This course is the introductory piece of a series of technical training courses which deal much more in depth with specific areas of the technology, application properties and the chemistry of starch and their derivatives.
Take this Course
- Starch Basics
- Starch Plus
- Starch derivatives
- Course conclusion