Food Safety Management – Principles and Annual Training Record

By: Dr Roland Beck

The first lesson is free! Just click lesson 1 to try before you buy.

The purpose of this course is

  • to explain the most common food safety issues
  • to provide the basics and principles of a food safety management system
  • to give practical tips on how to improve food safety in a production environment
  • to create a training record for staff members which can be used for auditing purposes

The structure of the course is intended to cover all aspects of industrial food manufacture (B2C) as well as food ingredients manufacture (B2B).

Take this Course