Food Safety Management – Principles and Annual Training Record

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Food Safety Management – Principles and Annual Training Record

The purpose of this course is

  • to explain the most common food safety issues
  • to provide the basics and principles of a food safety management system
  • to give practical tips on how to improve food safety in a production environment
  • to create a training record for staff members which can be used for auditing purposes

The structure of the course is intended to cover all aspects of industrial food manufacture (B2C) as well as food ingredients manufacture (B2B).

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January 29th, 2018|Food Safety|Comments Off on Food Safety Management – Principles and Annual Training Record

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