AGF, Detmold has launched a series of dedicated German language online courses for the bakery industry on the TTC platform.
Technology Training Courses is further extending the range of industries and topics it covers as it welcomes Ralph Early to the team of professional tutors. Ralph brings a wealth of experience with him and plans to contribute course materials covering aspects of food science and technology, food quality management, hygiene and food safety management, [...]
Technology Training Courses are changing their sales format for 2019 to offer wider access to these learning opportunities. New bundled packs are now available!
TTC Tutor to run Workshop at September Dubai Starch Conference The Dubai Workshop entitled 'Starch Modification Technology and the Clean Label Challenge' will provide an in-depth knowledge of Clean Label Starches and an overview of legal framework of food starch modification as well as physical starch modifications (pre-gelatinization, hydrothermal treatment). Delegates will gain an understanding [...]
Starch Introduction Seminar – Developing a deeper insight into the starch industry – A two-day course for those wishing to gain understanding of starch and its uses today. This active training course, now running for its third year, has proved very popular with young professionals in the starch industry, for whom it is specifically designed. [...]
“Food Safety Management – Principles and Annual Training Records” is a compact new course which covers all the essential aspects of food safety. In a world where 7 billion people must be fed, the establishment of safety principles for raw ingredients, production processes, packaging and storage is vital. This course sets out the commonest food [...]
'Knowledge is Power' is a concept understood by professionals, from a wide range of industrial settings and for several years now, have shared that knowledge and expertise with students via online learning. Many were already accustomed to passing on their specialist knowledge in remote forms such as articles in professional journals or contributions to [...]
New in depth starch expert courses are now available from the TTC range of starch courses The first addition 'Food and Beverages - Applications of Starch and Starch Derivatives' looks at the applications for starch based products in food and beverages. It explores the variety of different functional properties of starch and derivatives and links [...]
The Detmold Starch Convention is an international conference of the Association of Cereal Research - in cooperation with the Max Rubner Institute, Detmold, and has been operational for more than 60 years. On the 4th and 5th April approximately 200 participants from home and abroad can learn from 1 ½ days of presentations on technical [...]
More in depth starch courses to come To complement the existing Introduction to Starch Technology course, our team of specialists are currently developing a range of course material to enable the more detailed study of different aspects of the starch industry.[wc_spacing size="40px"] The courses, which will be available during the early part of 2017, will [...]