Feeding 7 billion people – Safely

“Food Safety Management – Principles and Annual Training Records”  is a compact new course which covers all the essential aspects of food safety. In a world where 7 billion people must be fed, the establishment of safety principles for raw ingredients, production processes, packaging and storage is vital. This course sets out the commonest food [...]

January 30th, 2018|Food Ingredients, Food Safety, Health Care, Miscellaneous, TTC News|Comments Off on Feeding 7 billion people – Safely