Starch Training with AGF Detmold

Starch Introduction Seminar – Developing a deeper insight into the starch industry – A two-day course for those wishing to gain understanding of starch and its uses today. This active training course, now running for its third year, has proved very popular with young professionals in the starch industry, for whom it is specifically designed. [...]

June 5th, 2018|Bakery, Food Additives, Food Ingredients, Starch, TTC News|Comments Off on Starch Training with AGF Detmold

Feeding 7 billion people – Safely

“Food Safety Management – Principles and Annual Training Records”  is a compact new course which covers all the essential aspects of food safety. In a world where 7 billion people must be fed, the establishment of safety principles for raw ingredients, production processes, packaging and storage is vital. This course sets out the commonest food [...]

January 30th, 2018|Food Ingredients, Food Safety, Health Care, Miscellaneous, TTC News|Comments Off on Feeding 7 billion people – Safely