Starch Training with AGF Detmold

Starch Introduction Seminar – Developing a deeper insight into the starch industry – A two-day course for those wishing to gain understanding of starch and its uses today. This active training course, now running for its third year, has proved very popular with young professionals in the starch industry, for whom it is specifically designed. [...]

June 5th, 2018|Bakery, Food Additives, Food Ingredients, Starch, TTC News|Comments Off on Starch Training with AGF Detmold