About TTC Editor

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So far TTC Editor has created 20 blog entries.

Extending our range of industries and topics

Technology Training Courses is further extending the range of industries and topics it covers as it welcomes Ralph Early to the team of professional tutors. Ralph brings a wealth of experience with him and plans to contribute course materials covering aspects of food science and technology, food quality management, hygiene and food safety management, [...]

January 4th, 2019|TTC News|Comments Off on Extending our range of industries and topics

3rd Starch World Middle East

TTC Tutor to run Workshop at September Dubai Starch Conference The Dubai Workshop entitled 'Starch Modification Technology and the Clean Label Challenge' will provide an in-depth knowledge of Clean Label Starches and an overview of legal framework of food starch modification as well as physical starch modifications (pre-gelatinization, hydrothermal treatment). Delegates will gain an understanding [...]

July 25th, 2018|Starch, TTC News|Comments Off on 3rd Starch World Middle East

Starch Training with AGF Detmold

Starch Introduction Seminar – Developing a deeper insight into the starch industry – A two-day course for those wishing to gain understanding of starch and its uses today. This active training course, now running for its third year, has proved very popular with young professionals in the starch industry, for whom it is specifically designed. [...]

June 5th, 2018|Bakery, Food Additives, Food Ingredients, Starch, TTC News|Comments Off on Starch Training with AGF Detmold

Feeding 7 billion people – Safely

“Food Safety Management – Principles and Annual Training Records”  is a compact new course which covers all the essential aspects of food safety. In a world where 7 billion people must be fed, the establishment of safety principles for raw ingredients, production processes, packaging and storage is vital. This course sets out the commonest food [...]

January 30th, 2018|Food Ingredients, Food Safety, Health Care, Miscellaneous, TTC News|Comments Off on Feeding 7 billion people – Safely

Detmold Starch Training Course

Starch Introduction Seminar - Developing a deeper insight into the starch industry – A two-day course for those wishing to gain understanding of starch and its uses today. Technology Training Courses, in association with AGF Detmold Institute in Germany, will be again be running this two day Starch Training Course. Being held at Detmold, Germany, [...]

September 21st, 2017|Miscellaneous|Comments Off on Detmold Starch Training Course

Knowledge is Power

'Knowledge is Power' is a concept understood by professionals, from a wide range of industrial settings and for several years now, have shared that knowledge and expertise with students via online learning. Many were already accustomed to passing on their specialist knowledge in remote forms such as articles in professional journals or contributions to [...]

June 7th, 2017|TTC News, Tutor Training|Comments Off on Knowledge is Power

New in depth starch expert courses now available

New in depth starch expert courses are now available from the TTC range of starch courses The first addition 'Food and Beverages - Applications of Starch and Starch Derivatives' looks at the applications for starch based products in food and beverages. It explores the variety of different functional properties of starch and derivatives and links [...]

April 3rd, 2017|Starch, TTC News|Comments Off on New in depth starch expert courses now available

TTC Team invited to speak at 2017 April Detmold Starch Convention

The Detmold Starch Convention is an international conference of the Association of Cereal Research - in cooperation with the Max Rubner Institute, Detmold, and has been operational for more than 60 years. On the 4th and 5th April approximately 200 participants from home and abroad can learn from 1 ½ days of presentations on technical [...]

January 28th, 2017|Starch, TTC News|Comments Off on TTC Team invited to speak at 2017 April Detmold Starch Convention